George’s at the Cove
Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want to experience innovative, contemporary food at its peak of freshness, a memorable evening awaits at California Modern, featuring an ever-changing menu from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a casual bistro menu and the region’s best rooftop dining, try the Ocean Terrace upstairs. And George’s Bar, on the middle level, offers a relaxed setting where the indoors and outdoors flow together.
George’s Blog
- Reserve Your Spot for a Romantic Valentine’s Day
- Blue Hill at Stone Barns: My Staging Experience
- Travels with George, 2011: Europe
Reserve Your Spot for a Romantic Valentine’s Day
George's California Modern is widely regarded as one of the most romantic restaurants in San Diego. For couples looking for an intimate dinner, we've got a lot to offer: a quiet-yet-vibrant atmosphere, attentive service, outstanding wine list, and, of course, our legendary romantic dining room view — overlooking moonlight-dappled waves of La Jolla Cove that will take your breath away. On Valentine's Day, Chef Trey Foshee pulls it all together with a special menu prepared just for the occasion. If you haven't yet decided where to eat, you'll be hard-pressed to find a more… Read More »
Blue Hill at Stone Barns: My Staging Experience
I’ve never done a “stage.” Well…maybe as part of interviewing for a new position, but never to just hang out and learn or absorb what another chef is doing. About six months ago I started thinking about staging with Dan Barber at Blue Hill at Stone Barns. I’m not sure what prompted the thought, but I believe it had something to do with the creation of our TBL3 concept. My relationship with the farms we use, especially Chino Farms, has shown me the responsibility I have to use their produce with the utmost respect and I knew Dan was living this same reality, although on a grander scale. I … Read More »
Travels with George, 2011: Europe
My wife, Paula, and I have been avoiding Europe for a number of years due to our desire to see the rest of the world and the punishing value of the dollar versus the euro. Overcoming fear of bankruptcy, we set out for Spain in early September. Our first stop was San Sebastian, a city of 187,000 people in the heart of the Basque country bordering the southwestern flank of France. Read More »
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