Georges at The Cove 858 454 4244, 1250 Prospect St, La Jolla, CA 92037
- Reservations
Make Online Reservations
Walk-ins
No reservations are required at George's Bar: enjoy our full Ocean Terrace menu in a casual environment or Modern Bar: enjoy our California Modern cuisine in a communal setting.Telephone
For reservations or special arrangements call858 454 4244
- Three Dining Experiences
- The Kitchen
Our Team
- Drinks
- Group Events
Our Rooms
What People Think
Whether it's a restaurant review, reader's choice award or being inducted into the Hall of Fame, we're constantly humbled by the recognition we receive on a local and national level.
In The News
Bubble Yum - The 411 on Popping the Cork for a Sparkling Valentine's Day
Pacific San Diego Magazine
02/01/10
Garden of Eatin' -- California Modern's Vegetarian Menu Debuts
Riviera Magazine
12/01/09
Green More Than a Buzzword for San Diego Restaurants
San Diego News Network (SDNN.com)
01/19/10
Recipe for Success Found on Prospect Street
La Jolla Light
10/21/09
Seconds in Command! George's Go-To Sous
Riviera Magazine
01/01/10
Trey Foshee's carrot salad is an explosion of colors and taste
San Diego Union-Tribune
02/25/10
Trey Foshee Shares Holiday Duck Recipe
San Diego Home/Garden Lifestyles Magazine
12/01/09
Local Accolades
Best Chef/Trey Foshee, Best Dining With A View (Ocean Terrace)
2009 San Diego Magazine Editor's picks
Best Dining With A View (California Modern)
2009 San Diego Magazine Critic's picks
Best Outdoor Dining (Ocean Terrace), Best Place to Take Out-of-Town Guests
George's at the Cove was voted San Diego's favorite place to take out-of-town guests and the Ocean Terrace took top honors for outdoor dining in the 2009 San Diego Home & Garden Readers' Choice Awards.
Best Proposal Spot 2008
Citysearch - Best of Citysearch
Best Service, Best Dining With A View
2009 San Diego Magazine Reader's Poll
Trey Foshee Named to Inaugural Chefs Hall of Fame
12/01/09
– Named one of three local chefs by a group is his peers, Trey Foshee was inducted into the Chefs Hall of Fame. Read all about it in the December 2009 issue of San Diego Home/Garden Lifestyles (see pdf) and view Trey's Chefs Hall of Fame interview with Joe Lizura on KUSI.
Reviews
By George, I Think They've Got It!
Maria Desiderata Montana - San Diego Food Finds
08/07/09
George's California Modern is Chez Trey
San Diego News Network
08/18/09
Savories and Sunsets: Dining at George's at the Cove in La Jolla
David Rottenberg, San Diego Daily Transcript
07/31/09
Trend Alert: Trey Foshee Listens to Vegetarians
Riviera Magazine
01/01/10
National Accolades
AAA Four Diamond Award
(2001-2010)
George's California Modern received the 2010 AAA Four Diamond Award for its tenth year, one of only 32 restaurants in Southern California.
"North America's AAA Diamond Rating System is a long-time trusted method of rating lodgings and dining establishments," said the Auto Club's Approved Accommodations Supervisor Patricia Marenco. "Southern California's hotels and restaurants that earn the AAA Four Diamond award maintain a very high standard of service in their hotels and restaurants in order to continue pleasing their guests."
America's Ten Best Chefs
Food & Wine Magazine
Award of Excellence
Wine Spectator
Distinguished Restaurants of North America
(DiRONA)
Golden Dish Award
GQ Magazine
Gourmet Magazine picks George's for "Where to eat right now..."
Gourmet Magazine
2004 Restaurant Guide: San Diego Where to eat right now in 30 American cities
It's a little like the chicken-and-egg conundrum: Would Trey Foshee of George's at the Cove be the same chef without Chino Farms? Would the extraordinary produce the Chinos grow taste so profound in someone else's hands?
This much is clear: Together, the chef and the farmer create sublime moments in George's formal Ocean View Room, which recently underwent an elegant face lift for its 20th birthday. Consider the beyond-succulent prime short ribs with mustard greens and spring onions; the beautiful ragout of spring vegetables with troll-caught king salmon; and an anything-but-ordinary carrot cake with candied Chino carrots. From the "Chino Farms Vegetable Preparations" on the menu, you can order roasted new potatoes "unearthed this morning" and the sweetest white and yellow corn on the planet — and you should.
San Diegans have always thought of George's as the city's big-deal restaurant. Now that the food soars, it really is.
Most Popular Restaurant in San Diego
Zagat Survey (2007, 2008, 2009)
NRN Fine Dining Hall of Fame
Nation's Restaurant News
Trey Foshee Named One of America's Best New Chefs
Food & Wine Magazine (1998)
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