Posts in October 2008
Star Chefs Congress
Last year I took some of the mixology classes and thought they were very interesting, with modern interpretations and twists on old cocktails, as well as some new ways of looking at this exciting field. I decided to bring Frankie along this year to help in his development as one of the most exciting mixologists in San Diego. As you will read in Frankie's article, I think he found some new inspiration for our Modern Bar cocktail menu.
Read MoreThe Cocktail War
Food is always an extraordinary experience in New York City, but on my recent trip to attend the 3rd Annual International Chefs Congress with Trey Foshee, I found the cocktail culture in this acclaimed culinary Mecca equally exciting.
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