Posts in March 2010
Observations & Themes from New York City
We just returned from our strategic planning trip in New York City. In reflecting about what I got “thematically” from the trip, it is this: the pure lack of humility and over-abundance of confidence (deserved) is actually what makes New York City the Mecca of dining.
Read MoreNYC Restaurant Round-up
We checked out a wide range of restaurants on our recent planning trip to New York. Here is a list, along with a short critique, in case you're going that way anytime soon.
Read MoreNYC: Blurring Definitions & Evolving Expectations
The last five years has seen a huge increase in the "casual" sector and a significant loss in the "high end/fine dining" sector. I use quotations because the definitions are getting blurred and maybe that is what I most appreciated about this trip to the Big Apple.
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