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No reservations are required at George’s Bar: enjoy our full Ocean Terrace menu » in a casual environment or Modern Bar: enjoy our California Modern » cuisine in a communal setting.

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Posts in May 2010

FISH! Sustainable Seafood Week kicks off May 31st.

Love seafood? Don't miss FISH! – a week of sustainable seafood events going on throughout San Diego May 31st through June 6th. Our menu at George's California Modern always includes a variety of sustainable seafood and we'll be offering a tasting menu of these dishes during the week.

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Posted by Trey Foshee on May 17, 2010

Avocado Explosion

Chef Trey Foshee of George's At The Cove in La Jolla was cooking and celebrating California Avocados today with Kerri Sargent of KUSI.

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Posted by Trey Foshee in Seasonal Notes on May 17, 2010
Printed from George's At The Cove
http://www.georgesatthecove.com/blog/archive/2010/5
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