Posts in August 2010
Suckling Pig Dinners at California Modern
Roast suckling pig has been a delicacy since ancient times, and is usually prepared for special occasions and gatherings. We’re now offering whole suckling pig dinners for groups of eight to 10 people in California Modern.
Read MoreThe Ultimate Ice Cube
Modern mixologists have been reviving trade secrets and methods long lost, as well as pioneering new territory in layering techniques and infusions, not to mention the search for the ultimate ice cube. At George’s at the Cove, we have always taken pride in the use of fresh juices and premium products to make our refreshing array of specialty libations, and now we’ve taken the next step. We recently invested in a very special icemaker.
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