Avocado Explosion
Chef Trey Foshee of George's At The Cove in La Jolla was cooking and celebrating California Avocados today with Kerri Sargent of KUSI.
From KUSI, San Diego.
Latest posts
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Trey Foshee| April 15, 2012
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Trey Foshee| March 25, 2012
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Trey Foshee| March 13, 2012
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Trey Foshee| February 12, 2012
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Trey Foshee| November 6, 2011
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