Keli Dailey of U-T San Diego has a new web series celebrating her hunger for novelty, fine cuisine and fun chefs. It's called "Dailey Eats."
In this pilot webisode, Keli joined me at California Modern to follow up on her written word about the made-to-order gourmet doughnut trend taking over San Diego's best restaurants. Our doughnuts are actually holes that we dust with vanilla sugar and serve with four seasonal dipping sauces. Right now you'll find a cherry compote as part of the quartet.
Take a look.