Review: Trey Foshee, Vegetable Whisperer - TBL3

Review: Trey Foshee, Vegetable Whisperer - TBL3

"A few years since its inception, TBL3 is still the best meal in San Diego...new chef de cuisine Jonathan Bautista brings talent and pedigree - I'm hoping to see more from him as he settles in. In the meantime, won't someone (anyone?) rise up and try to knock the king off his throne?"
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Review: San Diego City Beat - Food to Match the View


George’s in La Jolla knows how to keep it fresh

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Riviera Magazine: Trey Foshee Listens to Vegetarians


From slow food for carnivores to restaurants' casual affairs, three trends rock S.D.

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Review: Chuckeats - TBL3

Review: Chuckeats - TBL3


Sometimes, a touch of serendipity will light a spark.

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Review: The Ulterior Epicure - TBL3

Review: The Ulterior Epicure - TBL3


Some places are closer to paradise than others. Table 3 is one of them.

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A New Year, A New Chef de Cuisine: Q&A with Jonathan Bautista

A New Year, A New Chef de Cuisine: Q&A with Jonathan Bautista

We're starting off 2014 with a new Chef de Cuisine in California Modern. Jonathan Bautista joined us from Kitchen 1540 at L'Auberge Del Mar and we're excited to add his culinary and leadership skills to our team. I recently sat down with Jon and asked him a few questions. Here's what he had to say.
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Eater San Diego: Kitchen 1540 Chef Heads to George's California Modern

Eater San Diego: Kitchen 1540 Chef Heads to George's California Modern

We're excited to announce that we'll be welcoming a new chef de cuisine to the California Modern kitchen. Check out what Chef Jonathan Bautista had to say to Eater's Candice Woo about the move.
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Food & Wine: Insider Guide to San Diego Restaurants

Food & Wine: Insider Guide to San Diego Restaurants

Trey Foshee’s Favorite San Diego Restaurants.

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