The Daily Meal: San Diego’s Best Outdoor Dining

The Daily Meal: San Diego’s Best Outdoor Dining

Enjoy the wonderful weather and one of the delicious dishes San Diego has to offer.

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San Diego Reader: The View from TBL3—Part 2

San Diego Reader: The View from TBL3—Part 2


More from chef Trey Foshee's uber-gourmet dining experience at George's California Modern.

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San Diego Reader: The View from TBL3—Part 1

San Diego Reader: The View from TBL3—Part 1


A free look at a pricey, but delicious dining experience at George's California Modern.

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San Diego Union Tribune: Departing Food Writer's Top 10 Crushes

San Diego Union Tribune: Departing Food Writer's Top 10 Crushes

Keli Dailey's fave ‘occasion’ restaurants, bar, French bistros and more.

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San Diego Union-Tribune: Sugar Queens: The Ladies Behind Your Desserts

San Diego Union-Tribune: Sugar Queens: The Ladies Behind Your Desserts


Meet some of the pastry chefs at our buzziest restaurants.

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San Diego Union-Tribune: George's Reinvented 'Fish Tacos', As Seen On TV

San Diego Union-Tribune: George's Reinvented 'Fish Tacos', As Seen On TV


Trey Foshee tackles "fish tacos" at George's California Modern.

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San Diego-Tribune: Wine Pairings: Two Grape Gurus Take Our Questions

San Diego-Tribune: Wine Pairings: Two Grape Gurus Take Our Questions


The sommeliers behind Flavor Del Mar and George's wine lists.

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Los Angeles Magazine: Event Alert: Support the Bocuse d'Or USA Foundation

Los Angeles Magazine: Event Alert: Support the Bocuse d'Or USA Foundation

Each year, chefs from all over the U.S. partake in their own mini BdO, with their sights on the competition in Lyon. It's a pricey endeavor. To help offset costs for aspiring young cooks, several top chefs joined forces in 2008 to create the Bocuse d'Or Foundation.
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