KPBS Radio FM-"These Days": Using Spring Produce To Cook Delicious Vegetarian Dishes


Trey Foshee and other guests discuss vegetarian dishes on the Food Hour with Maureen Cavanaugh.

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Nation's Restaurant News: Fish Tacos

Nation's Restaurant News: Fish Tacos

“I wrote a list of all the ingredients and flavors of a traditional Baja-style fish taco, then reworked the ingredients to give a similar effect in a different presentation and format,” Foshee said.
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San Diego Union-Tribune: Foshee, Kaysen Join Bocuse Cooking Team

San Diego Union-Tribune: Foshee, Kaysen Join Bocuse Cooking Team

One of San Diego’s top chefs, and a famed former local chef, will share kitchen duties next month in Santa Monica at a seven-course fund-raising dinner for the Bocuse d’Or USA Foundation.
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Eater Los Angeles: Chef Trey To Co-Host Charity Cooking Competition

Eater Los Angeles: Chef Trey To Co-Host Charity Cooking Competition

Chef Josiah Citrin to host a Bocuse d'Or charity dinner (which involves a mini cooking competition and silent auction) at Melisse in Santa Monica with chef Trey Foshee of George's at the Cove in La Jolla.
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Serious Eats: First Look-Late Summer Desserts at George's at the Cove

Serious Eats: First Look-Late Summer Desserts at George's at the Cove

Serious Eat's Erin Jackson sits down with Executive Pastry Chef, Lori Sauer to preview the desserts she working, complete with a slideshow of all the tasty indulgences.
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San Diego Union-Tribune: A Passion For Food, Drink

San Diego Union-Tribune: A Passion For Food, Drink

Chef, bartender and server talk about breaking into [the] restaurant business and why they love what they do.

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San Diego Union-Tribune: Vegetables Make Grand Entree

San Diego Union-Tribune: Vegetables Make Grand Entree

Local chefs catering to a rising interest in non-meat choices on fine-dining menus.

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KPBS Radio FM- "These Days": Cooking with Ethnic Foods

KPBS Radio FM- "These Days": Cooking with Ethnic Foods


Trey Foshee and other guests discuss the joys of shopping in ethnic markets.

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San Diego Union-Tribune: A Treat For Mom

San Diego Union-Tribune: A Treat For Mom


Restaurants around the county serve up special brunches for Mother's Day.

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Plate Magazine: Tacos, Take Two

Plate Magazine: Tacos, Take Two

The classic fish taco gets twice as tasty with these variations.

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