Nation's Restaurant News: Chef Trey Foshee Highlights Vegetables at George's at the Cove

Nation's Restaurant News: Chef Trey Foshee Highlights Vegetables at George's at the Cove

The San Diego Chef discusses his menu choices with Nation's Restaurant News.

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San Diego Union Tribune: The Year in Review

San Diego Union Tribune: The Year in Review

An early report card on 2012's newest, biggest deals in the restaurant world.

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Review: ChuckEats calls California Modern 'Of the Place'

Chuck, one of the most respected food bloggers (ChuckEats.com), was in recently and allowed us to cook for him. Here's a bit of what he had to say.
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KPBS Radio FM-"These Days": Using Spring Produce To Cook Delicious Vegetarian Dishes

KPBS Radio FM-"These Days": Using Spring Produce To Cook Delicious Vegetarian Dishes

Trey Foshee and other guests discuss vegetarian dishes on the Food Hour with Maureen Cavanaugh.

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Review: George’s California Modern is Chez Trey

This is a recent review by local food writer Caron Golden for San Diego News Network. I was really excited to see how she represented what we're doing at California Modern, which is exposing flavor combinations in new ways and having fun. Her closing words sum up exactly what we hope everyone has when they come in for dinner—a blast.
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