Recipe: French Toast with Vanilla and Orange Zest

Is there anything better than warm French toast for breakfast on Sunday morning? Try Chef Foshee's easy-to-follow, six-ingredient recipe for a delicious spin on your weekend brunch routine.

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Recipe: Chino Farms Carrots, Mint Salsa, Chipotle & Crema

Recipe: Chino Farms Carrots, Mint Salsa, Chipotle & Crema

Tender, roasted carrots are combined with fresh mint salsa, spicy chipotle peppers and cardamom crema for a mouth-watering, beautiful side dish.
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Recipe: Roasted Chino Farms Beet Salad with Pine Nuts, Currants, Arugula & Feta Puree

Recipe: Roasted Chino Farms Beet Salad with Pine Nuts, Currants, Arugula & Feta Puree

Naturally sweet and healthy, this delicious beet salad by Chef Trey Foshee will add a colorful addition to your dinner table and is the perfect compliment to accompany any main course.
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Recipe: Braised Lamb Shanks

Recipe: Braised Lamb Shanks

Chef Trey Foshee braises lamb shanks with spices, vegetables and red wine until they're melt-in-your-mouth moist and tender.
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Recipe: Tomatillo & Avocado Guacamole Salsa

For your next party, try whipping up a batch of this tomatillo and avocado salsa with fresh lime, onion and cilantro for a healthy snack everyone can enjoy.

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Recipe: A Simple Pasta with Tomato, Jalapeno and Albacore Tuna

Recipe: A Simple Pasta with Tomato, Jalapeno and Albacore Tuna

A simple pasta with tomato, jalapeno and albacore tuna — perfect for a healthy and quick weeknight dinner.
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Recipe: Liberty Farms Duck Breast

Recipe: Liberty Farms Duck Breast

Enjoy succulent Liberty Farms duck breast served with baby turnips, turnips greens, dates and a caramelized honey-ginger reduction for a sweet, rich flavor.
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Recipe: Grilled Pacific Spiny Lobster

Grilled Pacific Spiny Lobster with fresh peas, carrots and pearl onions, lobster sauce and carrot emulsion.
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Recipe: Ancho Chili Grilled Niman Ranch Pork Chop

Succulent Niman Ranch pork chops prepared with an ancho chili rub and served with cremed corn and peppers and grilled pineapple salsa.
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Recipe: Medjool Date Salad with Antigo Stravecchio Parmesan

Delightful Medjool date salad topped with a light champagne vinaigrette, perfect for summertime dining.
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