Recipe: Halibut Ceviche with California Avocado, Tangerine, Jalapeño, Cilantro & Cardamom Oil

Recipe created by Chef Trey for the California Avocado Commission.
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Recipe: Sea Urchin Bruschetta

Chef Trey's sea urchin bruschetta recipe he prepared for the James Beard Awards — a delightful twist on the traditional tomato and basil variety.
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Recipe: Chilled Pea and Mint Soup

Simple and refreshing chilled pea and mint soup with Crème fraîche.
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Recipe: Smoked Pork Minestrone Soup

Hearty smoked pork minestrone soup with tender summer vegetables.
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Recipe: California Avocado Cheesecake with Tomato-Vanilla Jam

Create a unique and tasty dessert at home with this California avocado cheesecake recipe which Chef Trey created for the California Avocado Commission.
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Recipe: California Avocado Chicken Salad

Delicious California avocado and poached chicken salad with almonds, mango and fresh ginger.
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Recipe: California Avocado Halibut Ceviche

Simple and tasty ceviche recipe with coconut, lemongrass, and ginger.
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Recipe: California Avocado Guacamole with Pomegranate and Pumpkin Seeds

Recipe: California Avocado Guacamole with Pomegranate and Pumpkin Seeds

Recipe for the guacamole Chef Trey prepared on a KUSI segment on California Avocados. The seeds add a fun twist and texture!
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