Georges at The Cove 858 454 4244, 1250 Prospect St, La Jolla, CA 92037
Georges at the Cove
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Posts in Category "Seasonal Notes"

Star Chefs Congress

Posted by Trey Foshee on Oct 1st, 2008 in mixology
Last year I took some of the mixology classes and thought they were very interesting, with modern interpretations and twists on old cocktails, as well as some new ways of looking at this exciting field. I decided to bring Frankie along this year to help in his development as one of the most exciting mixologists in San Diego. As you will read in Frankie's article, I think he found some new inspiration for our Modern Bar cocktail menu.

Great food comes from great ingredients.

Posted by Trey Foshee on Aug 7th, 2009 in Niman Ranch, local, seasonal
I was asked to contribute a recipe to the Niman Ranch Cookbook. Having had a long and productive relationship with Bill Niman and his company, I was honored and sent over the requested recipe without hesitation. At George's at the Cove, we share the same values of sustainability, support for family farms and proper animal husbandry as the Niman's. We use their pork exclusively and a good portion of our beef also comes from Niman Ranch.

To Market: George’s California Modern is Chez Trey

Posted by Trey Foshee on Aug 23rd, 2009
This is a recent review by local food writer Caron Golden for San Diego News Network. I was really excited to see how she represented what we're doing at California Modern, which is exposing flavor combinations in new ways and having fun. Her closing words sum up exactly what we hope everyone has when they come in for dinner—a blast.

Just Try It!

Posted by Trey Foshee on Jul 1st, 2006

A Look Inside Chino Farms

Posted by Trey Foshee on Sep 10th, 2005
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