DiningOut San Diego: Flavors of Fall

DiningOut San Diego: Flavors of Fall


There’s never a bad time for comfort food, but chilly nights make tucking into an indulgent meal all the more delicious. To satisfy your inevitable cravings, we’ve assembled a collection of five tasty dishes guaranteed to delight. Dig in!

At George’s California Modern, Pastry Chef Lori Sauer’s swoon-worthy spin on this classic cake is easy to love. Two towers of cake (made extra-moist with a splash of grape seed oil and pineapple juice in the batter) are adorned with citrus segments, raisins macerated in lavender syrup, brown butter dust, and all things carrot: carrot butter, carrot meringue, carrot ice cream, and carrot tops.

—DiningOut San Diego

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