FISH! Sustainable Seafood Week Kicks Off May 31st

FISH! Sustainable Seafood Week Kicks Off May 31st


Love seafood? Don't miss FISH!—a week of sustainable seafood events going on throughout San Diego May 31st through June 6th. Our menu at George's California Modern always includes a variety of sustainable seafood and we'll be offering a tasting menu of these dishes during the week.

If you're interested in finding out more about FISH! here's a list of events and links to more information:

  • Many Cooks Confab chefs will be offering prix fixe sustainable seafood menus. www.cooksconfab.com/Menus.html
  • June 1st:  FISH! Facts will feature a lecture and film focusing on sustainable seafood, as well as a reception featuring dishes prepared by the Confab and guests – check out the flyer below...I'll be participating in this event.
  • June 6th:  FISH! Forum will feature a panel of speakers composed of stakeholders representing all sides of the seafood and ocean sustainability issue. www.cooksconfab.com/Coming_Up%21.html
  • June 6th:  FISH! Dinner will follow the forum at 1500 Ocean. 

If you're looking for guidance on sustainable seafood and practices, these are great resources: