FISH! Sustainable Seafood Week kicks off May 31st.
Love seafood? Don't miss FISH! – a week of sustainable seafood events going on throughout San Diego May 31st through June 6th. Our menu at George's California Modern always includes a variety of sustainable seafood and we'll be offering a tasting menu of these dishes during the week.
If you're interested in finding out more about FISH! here's a list of events and links to more information:
- Many Cooks Confab chefs will be offering prix fixe sustainable seafood menus. www.cooksconfab.com/Menus.html
- June 1st: FISH! Facts will feature a lecture and film focusing on sustainable seafood, as well as a reception featuring dishes prepared by the Confab and guests – check out the flyer below...I'll be participating in this event.
- June 6th: FISH! Forum will feature a panel of speakers composed of stakeholders representing all sides of the seafood and ocean sustainability issue. www.cooksconfab.com/Coming_Up%21.html
- June 6th: FISH! Dinner will follow the forum at 1500 Ocean.
If you're looking for guidance on sustainable seafood and practices, these are great resources:
- Monterey Bay Aquarium – http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_regional.asp
- Blue Ocean Institute – http://www.blueocean.org/seafood/
