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Food & Wine: Insider Guide to San Diego Restaurants

Food & Wine: Insider Guide to San Diego Restaurants

Trey Foshee’s Favorite San Diego Restaurants.

Trey Foshee, the executive chef and partner at George’s at the Cove on the water in La Jolla, California, and an F&W Best New Chef 1998, has lived in San Diego for more than a decade. Here, he tells us where he likes to eat and drink when he’s off duty, and why the city is as great for food (especially tacos) as it is for catching waves.

—Rebecca Flint Marx, foodandwine.com

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