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Nation's Restaurant News: Chef Trey Foshee Highlights Vegetables at George's at the Cove

Nation's Restaurant News: Chef Trey Foshee Highlights Vegetables at George's at the Cove

The San Diego Chef discusses his menu choices with Nation's Restaurant News.

"I think one of the challenges of San Diego is we don't have a cultural reference to really pull from," Foshee said. "It's one of the benefits of the West Coast, but it's also one of the weaknesses."

A common thread, he found, was the lifestyle people sought there - healthy living, a relaxed attitude and plenty of sunshine - so he reworked the menu at California modern to suit that.

—Bret Thorn, Nation's Restaurant News

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