San Diego Restaurant Week

San Diego Restaurant Week
Sunday, September 24, 2017 - 6:00pm to Sunday, October 1, 2017 - 9:30pm

San Diego Restaurant Week is September 24 through October 1, 2017 and we're excited for you to celebrate with us at George's. Join us and enjoy the best of San Diego's bounty at an incredible value.

At California Modern, our signature fine dining experience located on our first level, savor dishes including our Snapper Crudo with local melons and charred cucumber, Beef Tartare with levain crisp and mustard-fennel kraut or Chino Farms Corn Lasagna with huitlacoche and ricotta all while enjoying award-winning service and our breathtaking ocean view. Add wine pairings to each course for an additional fee.

View Dinner Menu: 3 courses, $50 per person

*NOTE: A 3% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team member. Beverages, tax and gratuity not included. Vegetarian and vegan options available upon request.

Don't wait, space is limited. Make your reservations online or call (858) 454-4244 to reserve your spot today!