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San Diego-Tribune: Wine Pairings: Two Grape Gurus Take Our Questions

San Diego-Tribune: Wine Pairings: Two Grape Gurus Take Our Questions


The sommeliers behind Flavor Del Mar and George's wine lists.

"I try to find a wine that complements the food. It's unfortunate that many times consumers aren't sure how to pair a wine, and they are embarrassed to ask or are distrusting of the staff serving them. So they choose wines that overpower the food. And if you are pairing wines with dessert, always remember that the wine should be sweeter than the dessert you are serving."

—Keli Dailey, utsandiego.com

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*Photo Source: utsandiego.com