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San Diego Union-Tribune: A Passion For Food, Drink

San Diego Union-Tribune: A Passion For Food, Drink

Chef, bartender and server talk about breaking into [the] restaurant business and why they love what they do.

"I think here at George's we were definitely pioneers in West Coast mixology, which is more produce-based cocktails" [Frankie Thaheld, Head Bartender at California Modern at George's at the Cove] explained. "You're taking concepts out of the kitchen and bringing them into the bar and finding the right liquors to pair with them. It's not like at Friday's where they're throwing things and twirling them."

—San Diego Union-Tribune

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