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San Diego Union-Tribune: A Treat For Mom

San Diego Union-Tribune: A Treat For Mom


Restaurants around the county serve up special brunches for Mother's Day.

Mother's Day calls for chef Trey Foshee's classic brunch entrees with a twist.

Moms and company can devour a seared yellowtail jack, brioche French toast, croque madame or a Niman Ranch pork loin and cheek. Sip on cocktails like the Beets Me with Junipero gin, beet water, mint, lemon and cracked pepper.

—Michelle Dederko, San Diego Union-Tribune

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