This Holiday, Show Your Good Taste

George’s Gift Cards

San Diego Union Tribune: Departing Food Writer's Top 10 Crushes

San Diego Union Tribune: Departing Food Writer's Top 10 Crushes

Keli Dailey's fave ‘occasion’ restaurants, bar, French bistros and more.

Where “Chino Farm” are the buzz words. Be treated to fine-dining ceremony beneath George’s at the Cove, and a flair for local albacore in tangerine butter; sea delicacies like uni and percebes; even carrots with kumquats!

—Keli Dailey, utsandiego.com

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*Photo Source: utsandiego.com