San Diego Union-Tribune: San Diego's Top 25 Desserts

San Diego Union-Tribune: San Diego's Top 25 Desserts


U-T food writers pick their favorite sweet finishes at local eateries this spring

Doughnuts are all the rage these days...four plump, sugarcoated doughnut holes gets a gourmet twist from Executive Pastry Chef Lori Sauer, who pairs them with four luscious dips: lemon curd, mixed berry sauce, coconut custard, and chocolate glaze — with house-made sprinkles fashioned from royal icing.

—Lori Weisberg, utsandiego.com

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