San Diego Union-Tribune: Sugar Queens: The Ladies Behind Your Desserts

San Diego Union-Tribune: Sugar Queens: The Ladies Behind Your Desserts


Meet some of the pastry chefs at our buzziest restaurants.

Her monarchy's mission: To get diners to go beyond the norm - your cheesecakes, your ice creams - and experiment with seasonally inspired desserts that complement executive chef Trey Foshee's modern dishes. And to make kind of a "wow" in your mouth, she says.

—San Diego Union-Tribune

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