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San Diego Union Tribune: The Year in Review

San Diego Union Tribune: The Year in Review

An early report card on 2012's newest, biggest deals in the restaurant world.

If the traditional George's California Modern menu does solid California blockbusters, then its new tasting menu is experimental theater. Called TBL3 (table three) and presented as 12 to 14 courses, it's a vegetable-heavy performance by chef-partner Trey Foshee.

—Kely Dailey, San Diego Union Tribune

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