This Holiday, Show Your Good Taste

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A Lesson in Beer

A Lesson in Beer

Each month we hold a class taught by one of our staff members—some are mandatory, but most are not. We then test our bartenders, cocktail servers, food servers, hosts, bus-people and food-runners accordingly. This month the topic was beer. We just changed some of the handles (draft beers) and wanted to educate the staff on these great new products.
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