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A New Year, A New Chef de Cuisine: Q&A with Jonathan Bautista

A New Year, A New Chef de Cuisine: Q&A with Jonathan Bautista

We're starting off 2014 with a new Chef de Cuisine in California Modern. Jonathan Bautista joined us from Kitchen 1540 at L'Auberge Del Mar and we're excited to add his culinary and leadership skills to our team. I recently sat down with Jon and asked him a few questions. Here's what he had to say.
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Eater San Diego: Kitchen 1540 Chef Heads to George's California Modern

Eater San Diego: Kitchen 1540 Chef Heads to George's California Modern

We're excited to announce that we'll be welcoming a new chef de cuisine to the California Modern kitchen. Check out what Chef Jonathan Bautista had to say to Eater's Candice Woo about the move.
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San Diego Reader: The View from TBL3—Part 2

San Diego Reader: The View from TBL3—Part 2


More from chef Trey Foshee's uber-gourmet dining experience at George's California Modern.

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San Diego Reader: The View from TBL3—Part 1

San Diego Reader: The View from TBL3—Part 1


A free look at a pricey, but delicious dining experience at George's California Modern.

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TBL3: In My Words

TBL3: In My Words

I realized three years into my life at George’s that I was going to need to figure out how to keep the strength to stay in it for the long haul. As executive chef, I was going to need to stay inspired, creative, excited and most of all happy. That's why we are always challenging ourselves at George's, most recently with the creation of TBL3 (Table Three) which has received some recent attention and stirred up a conversation around degustation menus and their place in San Diego’s dining landscape. I decided it would be beneficial to anyone interested for me to explain TBL3 in my own words – what it is and why it exists.
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Review: George’s California Modern is Chez Trey

This is a recent review by local food writer Caron Golden for San Diego News Network. I was really excited to see how she represented what we're doing at California Modern, which is exposing flavor combinations in new ways and having fun. Her closing words sum up exactly what we hope everyone has when they come in for dinner—a blast.
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