A Field Trip to Chino Farms

We like to take our staff on field trips from time to time, to get up close and personal with our local purveyors. Given the significance of Chino Farms to our operation, we paid them a visit recently. Here, California Modern general manager Fernando Fry reflects on our visit with photos of our amazing day with the Chino's.

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Review: San Diego City Beat - Food to Match the View


George’s in La Jolla knows how to keep it fresh

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A Look Inside Chino Farms

A Look Inside Chino Farms

Chef Trey Foshee reflects on his experience and relationship with Chino Farms—a local, family farmstand in Rancho Santa Fe and a long standing purveyor of George's at the Cove.
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