This Holiday, Show Your Good Taste

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DiningOut San Diego: Flavors of Fall

DiningOut San Diego: Flavors of Fall

Executive Pastry Chef, Lori Sauer's swoon-worthy spin on this classic cake is easy to love. Two towers of cake are adorned with citrus segments, raisins macerated in lavender syrup, brown butter dust, and all things carrot. Dig in!
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Recipe: Two-Ingredient Chocolate Mousse

Indulge in a delicious, decadent dessert that requires only two ingredients to make! The perfect chocolate mousse recipe for special occasions or a weeknight treat.

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Baking Basics: 8 Sweet Rules

Many have said that cooking is an art and baking is a science. But, you don't have to go back to school to make an amazing dessert. California Modern Pastry Chef, Lori Sauer, shares her top baking tips, tricks and techniques.

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San Diego Union-Tribune: San Diego's Top 25 Desserts

San Diego Union-Tribune: San Diego's Top 25 Desserts

Executive Pastry Chef, Lori Sauer's infamous doughnuts & dips made the San Diego Union Tribune's "Top 25 Desserts in San Diego" list. See what food writers are saying about these tasty pleasures.
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Serious Eats: First Look-Late Summer Desserts at George's at the Cove

Serious Eats: First Look-Late Summer Desserts at George's at the Cove

Serious Eat's Erin Jackson sits down with Executive Pastry Chef, Lori Sauer to preview the desserts she working, complete with a slideshow of all the tasty indulgences.
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Recipe: California Avocado Cheesecake with Tomato-Vanilla Jam

Create a unique and tasty dessert at home with this California avocado cheesecake recipe which Chef Trey created for the California Avocado Commission.
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California Modern Doughnuts on "Dailey Eats"

California Modern Doughnuts on "Dailey Eats"

Keli Dailey of U-T San Diego has a new web series celebrating her hunger for novelty, fine cuisine and fun chefs.
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