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Travels with George: India Week 3

Indian cuisine has a long and storied history. Many culinary experts consider it to be one of the world’s most complex, so I can only write about our experience from a lay point of view. To pretend to have any expertise would be disingenuous.
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Travels with George: India Week 2

We have covered hours of driving in this wild country in both rural and urban environments. In order to describe the conditions I must first detail the participants in the roadside community, beginning with animals…cattle, water buffalo, goats, pigs, dogs, and sometimes camels and elephants.
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Travels with George: India Week 1

After a hellish 42-hour journey, my wife Paula and I made it to Delhi. It is hard to comprehend the sheer number of people, flowing like a river; natives, foreigners, black, brown, white, young and old, holy men and beggars, intermixed with cars, pedicabs, scooters, bicycles, cattle, goats and mangy dogs. The air is thick with smoke and incense, blending with pungent smells…some good, many bad, along with noise and chaos, yet no sense of threat. The food...
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