Reimagining California Cuisine

How could we reinterpret the meaning of “California Cuisine” with the food we serve at George's at the Cove?
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A Look Inside Chino Farms

A Look Inside Chino Farms

Chef Trey Foshee reflects on his experience and relationship with Chino Farms—a local, family farmstand in Rancho Santa Fe and a long standing purveyor of George's at the Cove.
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Great food comes from great ingredients.

I was asked to contribute a recipe to the Niman Ranch Cookbook. Having had a long and productive relationship with Bill Niman and his company, I was honored and sent over the requested recipe without hesitation. At George's at the Cove, we share the same values of sustainability, support for family farms and proper animal husbandry as the Niman's. We use their pork exclusively and a good portion of our beef also comes from Niman Ranch.
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