Recipe: Liberty Farms Duck Breast

Recipe: Liberty Farms Duck Breast

Enjoy succulent Liberty Farms duck breast served with baby turnips, turnips greens, dates and a caramelized honey-ginger reduction for a sweet, rich flavor.
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Recipe: Grilled Pacific Spiny Lobster

Grilled Pacific Spiny Lobster with fresh peas, carrots and pearl onions, lobster sauce and carrot emulsion.
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Recipe: Ancho Chili Grilled Niman Ranch Pork Chop

Succulent Niman Ranch pork chops prepared with an ancho chili rub and served with cremed corn and peppers and grilled pineapple salsa.
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Recipe: Medjool Date Salad with Antigo Stravecchio Parmesan

Delightful Medjool date salad topped with a light champagne vinaigrette, perfect for summertime dining.
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Recipe: Halibut Ceviche with California Avocado, Tangerine, Jalapeño, Cilantro & Cardamom Oil

Recipe created by Chef Trey for the California Avocado Commission.
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Recipe: Sea Urchin Bruschetta

Chef Trey's sea urchin bruschetta recipe he prepared for the James Beard Awards — a delightful twist on the traditional tomato and basil variety.
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Recipe: Chilled Pea and Mint Soup

Simple and refreshing chilled pea and mint soup with Crème fraîche.
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Recipe: Smoked Pork Minestrone Soup

Hearty smoked pork minestrone soup with tender summer vegetables.
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Recipe: California Avocado Cheesecake with Tomato-Vanilla Jam

Create a unique and tasty dessert at home with this California avocado cheesecake recipe which Chef Trey created for the California Avocado Commission.
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Recipe: California Avocado Chicken Salad

Delicious California avocado and poached chicken salad with almonds, mango and fresh ginger.
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