San Diego: A Foodie Destination On The Rise

San Diego: A Foodie Destination On The Rise

Conde Nast Traveler readers recently named San Diego in the “Best American Cities for Foodies.” The Top 20 list calls San Diego’s growing food scene “one of the hottest in Southern California”. Someone asked me for my point of view on what's happening, so I thought I'd share it on our blog.
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TBL3: In My Words

TBL3: In My Words

I realized three years into my life at George’s that I was going to need to figure out how to keep the strength to stay in it for the long haul. As executive chef, I was going to need to stay inspired, creative, excited and most of all happy. That's why we are always challenging ourselves at George's, most recently with the creation of TBL3 (Table Three) which has received some recent attention and stirred up a conversation around degustation menus and their place in San Diego’s dining landscape. I decided it would be beneficial to anyone interested for me to explain TBL3 in my own words – what it is and why it exists.
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Maureen Clancy Article

Maureen Clancy Article

Nice walk through the last 30 years of the restaurant scene in San Diego by well known and respected critic, Maureen Clancy.

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