Blue Hill at Stone Barns: My Staging Experience

Blue Hill at Stone Barns: My Staging Experience

I’ve never done a “stage.” Well…maybe as part of interviewing for a new position, but never to just hang out and learn or absorb what another chef is doing. About six months ago I started thinking about staging with Dan Barber at Blue Hill at Stone Barns. I’m not sure what prompted the thought, but I believe it had something to do with the creation of our TBL3 concept.
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