This Holiday, Show Your Good Taste

George’s Gift Cards

Cauliflower Rigatoni at California Modern

At California Modern, our passion is telling the San Diego story through food. Today we're excited to share this dish from our always-changing menu, with insight from California Modern chef de cuisine Jonathan Bautisa. Come try this dish!

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Review: San Diego City Beat - Food to Match the View


George’s in La Jolla knows how to keep it fresh

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Riviera Magazine: Trey Foshee Listens to Vegetarians


From slow food for carnivores to restaurants' casual affairs, three trends rock S.D.

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KPBS Radio FM-"These Days": Using Spring Produce To Cook Delicious Vegetarian Dishes


Trey Foshee and other guests discuss vegetarian dishes on the Food Hour with Maureen Cavanaugh.

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