FOOD&WINE Presents: California – Always In Season

FOOD&WINE Presents: California – Always In Season

As part of a new FOOD&WINE series focused on California-grown specialty crops, Chef Trey recently toured the blossoming avocado groves of Rancho Santo Tomas. Learn more about this versatile ingredient and watch a video of Chef Trey in action.
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California Avocado Month Is In Full Swing

California Avocado Month Is In Full Swing

California Avocado Month is in full swing. Check out this KUSI segment featuring Chef Trey and you'll learn a nifty technique for peeling an avocado, how to freeze an avocado for future use and how to grill an avocado.
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Filming with Andrew Zimmern for "Bizarre Foods America"

Filming with Andrew Zimmern for "Bizarre Foods America"

Andrew Zimmern's show “Bizarre Foods America,” visits cities across the U.S. and explores the rich food culture and stories that our country is full of. When they contacted me and asked if I would like to be a part of their San Diego story, I was thrilled (and a bit nervous).
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A Typical Fabulous Sunset at George's at the Cove

A Typical Fabulous Sunset at George's at the Cove


Summer is high season for the Ocean Terrace and our bartender Mischa Wright took this great timelapse video of the setting sun from the Ocean Terrace.

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Suckling Pig Dinners at California Modern

Suckling Pig Dinners at California Modern

Roast suckling pig has been a delicacy since ancient times, and is usually prepared for special occasions and gatherings. We’re now offering whole suckling pig dinners for groups of eight to 10 people in California Modern.
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Avocado Explosion

Avocado Explosion

Chef Trey Foshee cooking and celebrating California Avocados with Kerri Sargent of KUSI News San Diego.
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