St Supery Entrance

The Divine Wine Encounter at St. Supery Estate

Our Beverage Director, Joshua Kasumovic, recently had the opportunity to visit the St. Supery Estate and vineyards in Napa Valley for a weekend of educational activities and incredible wines. The event is called the Divine Wine Encounter and they hold it annually for different group of sommeliers and beverage directors from around the country.

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How to Choose the Perfect Thanksgiving Wine

Whether you’re attending a big family dinner, celebrating at a restaurant or just throwing a frozen dinner into the oven, pairing wines on Thanksgiving can get tricky. Our advice is simple: grab the 3 R’s.

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Break Out the Glasses: 3 Wines To Sip During California Wine Month

September marks the start of prime time harvesting season for California winemakers. Even if you’re not planning a visit to wine country, you can still celebrate the harvest. Here are three of our favorite local wines that showcase the quality and broad range of wine styles in California. Break out your stemware and start sipping.

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The Best Wines for Summertime Sipping

Many of our guests ask for wine recommendations as their dining interests turn to lighter fare during the summer. Here's what we keep stocked.

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San Diego-Tribune: Wine Pairings: Two Grape Gurus Take Our Questions

San Diego-Tribune: Wine Pairings: Two Grape Gurus Take Our Questions


The sommeliers behind Flavor Del Mar and George's wine lists.

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Attending Oregon Pinot Camp: At Last!

Attending Oregon Pinot Camp: At Last!

For four years I’ve been trying to go to
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Wines to Talk About

Getting into the world of wine, I decided to take some classes with the International Sommelier Guild and was lucky enough to study under a very talented and pas
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12 Days of Christmas at Meadowood Napa Valley

12 Days of Christmas at Meadowood Napa Valley

When I got a call from my old cook Christopher Kostow to join him at Meadowood resort in Napa for their 12 Days of Christmas event it was an honor, and all for a great cause – Share Our Strength. But, being invited as a guest chef for an event is always a bit nerve-racking.
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