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The Braiser: The Top 10 Chefs You Need To Know In San Diego

The Braiser: The Top 10 Chefs You Need To Know In San Diego

This talented, but unknown (or at least known less than Malarkey) chef has some serious bona fides to his name: stints at La Folie and Ludo Lefebvre's L'Orangerie, a Food and Wine Best New Chef award for Utah's The Tree Room in 1998, and now the executive chef at George's at the Cove in La Jolla, CA, known for its gorgeous beaches and infinite seals.

—The Braiser Staff, thebraiser.com

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*Photo Source: thebraiser.com