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California Modern Reservations »
Ocean Terrace Reservations »
No tables available? Call (858) 454-4244

Walk-ins

No reservations are required at George’s Bar: enjoy our full Ocean Terrace menu » in a casual environment or Modern Bar: enjoy our California Modern » cuisine in a communal setting.

Telephone

For reservations or special arrangements call (858) 454-4244.

Local Yellowtail

Local Yellowtail

Campechana

Campechana

Chino Farms Corn Pudding

Chino Farms Corn Pudding

Trey Foshee cutting pasta dough

Trey Foshee cutting pasta dough

California Modern Pacific View Room

California Modern Pacific View Room

Octopus

Grilled Local Octopus

Grilled Local Sardines

Grilled Local Sardines

Local Spot Prawns Plancha

Local Spot Prawns Plancha

A Wild Salad

A Wild Salad

Maple Cheesecake

Maple Cheesecake

Doughnuts & Dips

Doughnuts & Dips

California Modern Menus

Our menu is purposefully designed for the special occasion. You’ll find it also tends to make any occasion special.

Our California Modern menu is a conversation about the lifestyle, ingredients and sense of place that is San Diego. We source locally grown or harvested products whenever possible, using them in creative, seasonally driven preparations that surprise and delight. Our menu structure allows for a la carte ordering, but our emphasis is on tasting menus that enable our guests to experience the restaurant in a formal yet fun way, and explore more of the flavorful fare created by Chef Foshee and his team.

One of the “10 Best Patios for Summer Dining”

DiscoverSD.com

“Best Service”

San Diego Magazine, Readers' Pick

“Best of the Best” Fancy Restaurant Category

San Diego Magazine, Readers' Pick Overall Winner

One of the “38 Essential San Diego Restaurants”

Eater San Diego

“Best Outdoor Restaurant,” “Best Lunch” & “Best American”

La Jolla Light

“Best Vegetarian”

San Diego Magazine, Critic’s Pick

“Best Vegetable Dish” (TBL3, California Modern)

Gastro Bits

“Most Romantic” & “Super Diners’ Favorite Views”

San Diego Union-Tribune

“Best First Date Bars” (Ocean Terrace)

San Diego Magazine

Silver Fork Award (California Modern)

San Diego Home/Garden Lifestyles

“Favorite Dining Patios”

San Diego Reader

Golden Medallion: “Best American” (Ocean Terrace)

California Restaurant Association

“#1 Best Restaurant” (Ocean Terrace)

North County Times

One of the “City’s Best Views”

944 Magazine

One of San Diego’s “A-List” Dining Choices

San Diego Metropolitan Magazine

“Best Restaurant View” (Ocean Terrace)

Ranch & Coast Magazine

Trey Foshee Named “Best Chef”

San Diego Magazine, Editor's Pick

Trey Foshee Named to “Inaugural Chefs Hall of Fame”

San Diego Home/Garden Lifestyles

“Best Place to Take Out of Town Guests” & “Best Outdoor Dining (Ocean Terrace)”

San Diego Home & Garden, Readers' Choice Awards

“Best Proposal Spot”

Citysearch, Best of Citysearch

“Best Service” & “Best Dining With A View”

San Diego Magazine, Readers' Pick

 

Campechana
Campechana
raw spot prawns, octopus, snapper, abalone, scallops, uni
TBL3, the definitive California Modern dining experience

If you’re looking for an exclusive experience, TBL3 (Table Three) is our immersive 12 to 14-course culinary journey available for six people maximum (two minimum) with seven-day advance reservations.
Learn More