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Walk-ins

No reservations are required at George’s Bar: enjoy our full Ocean Terrace menu » in a casual environment or Modern Bar: enjoy our California Modern » cuisine in a communal setting.

Telephone

For reservations or special arrangements call (858) 454-4244.

Chino Farms Corn Pudding

Chino Farms Corn Pudding with Porcinis and Dungeness Crab

Ocean View Room

Comfy Atmosphere in Ocean View Room

Campechana

Campechana

Grilled Local Sardines

Grilled Local Sardines

cocktails

Seasonally-Driven Cocktails

Ocean View Room

Best Dining with a View

Fish Tacos

Fish Tacos

Ocean View Room

Seasonally-Driven Menus

Local Octopus

Local Octopus

Strawberry Mousse

Frozen Chino Farms Strawberry Mousse

Peach Melba

Peach Melba


California Modern

If you’ve ever wondered what San Diego might taste like, come have dinner with us.

Welcome to California Modern, where our passion is telling the San Diego story through food. Our menu is a conversation about the lifestyle, ingredients and sense of place that is San Diego. We source locally grown or harvested products whenever possible, using them in creative, seasonally driven preparations that surprise and delight. Our environment is contemporary yet comfortable, with newly configured seating that provides a greater sense of intimacy. And our friendly, knowledgeable staff serve as guides to the many exciting choices available. We've refined everything we do in California Modern to give you a fine dining experience that could only be found here.

San Diego On a Plate By Trey Foshee

Executive Chef Trey Foshee gives a behind-the-scenes look at the California Modern dining experience, and how San Diego influences his culinary thinking and approach to creating flavor-forward modern fare with a sense of place, sense of time and an element of surprise in every dish.

San Diego on a plate from George's at the Cove Executive Chef Trey FosheePlaySan Diego on a Plate
California Modern now offers restaurant guests an opportunity to explore “San Diego on a plate”. Executive Chef Trey Foshee gives a behind-the-scenes look at the California Modern dining experience, and how San Diego influences his culinary thinking and approach to creating flavor-forward modern fare with a sense of place, sense of time and an element of surprise in every dish.