In the News
From restaurant reviews to profile pieces to feature stories on what's new at George's, you'll find the latest press along with archived articles here for your perusal.
Chain of Gourmand: Savor a progressive banquet linking 10 of San Diego's best chefs
Pacific San Diego Magazine
11/01/11
San Diego Insider View: Gourmet Chef Trey Foshee
The Telegraph (UK)
10/14/11
George's Reinvented "Fish Tacos," As Seen on TV
San Diego Union-Tribune
01/24/11
George's "Fish Taco" Featured on Food Network
La Jolla Patch
01/27/11
Wine Pairings: Two Grape Gurus Take Our Questions
San Diego Union-Tribune
06/20/11
Best of San Diego: Best First Date Bars
San Diego Magazine
08/01/11
Quest for the Fish Taco: Uncovering Memorable Examples of San Diego's Signature Fare
San Diego Union-Tribune
08/17/11
Sugar Queens: The Ladies Behind Your Desserts
San Diego Union-Tribune
07/05/11
Avocado Season Sweeps America's Finest City
NBC San Diego
06/13/11
Executive chef, Trey Foshee of George's at the Cove prepares an avocado dish that is the perfect blend of fresh and delicious. www.avocado.org
Dish Deconstructed: Braised Colorado Lamb Shank
San Diego Union-Tribune
03/03/11
Adventures with Avocados: Avocado Fries
Coastal Living Magazine
03/01/11
To Live & Dine in San Diego - Annual Restaurants Issue
Riviera Magazine
07/01/10
Summer Staple: Cool avocado recipes for the in-season fruit
North County Times
06/24/10
Trey Foshee's carrot salad is an explosion of colors and taste
San Diego Union-Tribune
02/25/10
Bubble Yum - The 411 on Popping the Cork for a Sparkling Valentine's Day
Pacific San Diego Magazine
02/01/10
Green More Than a Buzzword for San Diego Restaurants
San Diego News Network (SDNN.com)
01/19/10
Seconds in Command! George's Go-To Sous
Riviera Magazine
01/01/10
Garden of Eatin' -- California Modern's Vegetarian Menu Debuts
Riviera Magazine
12/01/09
Trey Foshee Shares Holiday Duck Recipe
San Diego Home/Garden Lifestyles Magazine
12/01/09
Recipe for Success Found on Prospect Street
La Jolla Light
10/21/09
