Georges at The Cove 858 454 4244, 1250 Prospect St, La Jolla, CA 92037

Undernav

Privacy Policy

This privacy notice discloses the privacy practices for georgesatthecove.com. This privacy notice applies solely to information collected by this web site. It will notify you of the following:

  1. What personally identifiable information is collected from you through the web site, how it is used and with whom it may be shared.
  2. What choices are available to you regarding the use of your data.
  3. The security procedures in place to protect the misuse of your information.
  4. How you can correct any inaccuracies in the information.

Information Collection, Use, and Sharing

We are the sole owners of the information collected on this site. We only have access to/collect information that you voluntarily give us via email or other direct contact from you. We will not sell or rent this information to anyone.

We will use your information to respond to you, regarding the reason you contacted us. We will not share your information with any third party outside of our organization, other than as necessary to fulfill your request, e.g. to ship an order.

Unless you ask us not to, we may contact you via email in the future to tell you about specials, new products or services, or changes to this privacy policy.

Your Access to and Control Over Information

You may opt out of any future contacts from us at any time. You can do the following at any time by contacting us via the email address or phone number given on our website:

  • See what data we have about you, if any.
  • Change/correct any data we have about you.
  • Have us delete any data we have about you.
  • Express any concern you have about our use of your data.

Security

We take precautions to protect your information. When you submit sensitive information via the website, your information is protected both online and offline.

Wherever we collect sensitive information (such as credit card data), that information is encrypted and transmitted to us in a secure way. You can verify this by looking for a closed lock icon at the bottom of your web browser, or looking for "https" at the beginning of the address of the web page. 

While we use encryption to protect sensitive information transmitted online, we also protect your information offline. Only employees who need the information to perform a specific job (for example, billing or customer service) are granted access to personally identifiable information. The computers/servers in which we store personally identifiable information are kept in a secure environment.

If you feel that we are not abiding by this privacy policy, you should contact us immediately at

info@georgesatthecove.com

.


The Ultimate Ice Cube

In the last half of this decade, we have seen a rise in conscientious cocktails, from the use of ...

Posted by Frankie Thaheld on August 22nd - 2010
More Info

Suckling Pig Dinners at California Modern

Roast suckling pig has been a delicacy since ancient times, and is usually prepared for spe...

Posted by Trey Foshee on August 20th - 2010
More Info

FISH! Sustainable Seafood Week kicks off May 31st.

Love seafood? Don't miss FISH! – a week of sustainable seafood events going on throughout S...

Posted by Trey Foshee on May 17th - 2010
More Info

Avocado Explosion

Chef Trey Foshee of George's At The Cove in La Jolla was cooking and celebrating California Avoca...

Posted by Trey Foshee on May 17th - 2010
More Info

Recipe: California Avocado Guacamole with Pomegranate and Pumpkin Seeds

Here is the recipe for the guacamole I prepared on this morning's KUSI feature on California Avoc...

Posted by Trey Foshee on April 16th - 2010
More Info

Observations & Themes from New York City

We just returned from our strategic planning trip in New York City. Whew – what a whirlwind...

Posted by April Johnson on March 1st - 2010
More Info

NYC Restaurant Round-up

Locanda Verde – 377 Greenwich, Tribeca Hip new trattoria featuring the urban Italian f...

Posted by George Hauer on March 1st - 2010
More Info

NYC: Blurring Definitions & Evolving Expectations

I seem to find myself in New York at least twice a year now, either for personal reasons or a foo...

Posted by Trey Foshee on March 1st - 2010
More Info

In short... Biodynamic Wine

I have always been a huge fan of new beginnings. Sunrises, breakfast, new friendships, a clean ki...

Posted by April Johnson on January 1st - 2010
More Info

Working the Fields at Chino Farms: a day in the life.

“Raspberries have no manners. They are not like strawberries at all.” Kay Chino says ...

Posted by Elizabeth Murray on December 6th - 2009
More Info
Georges-logo