Georges at The Cove 858 454 4244, 1250 Prospect St, La Jolla, CA 92037
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Sea Urchin Bruschetta
Prepared by Trey Foshee for the James Beard Awards
Feeds 6
Preparation
For the Bruschetta
Combine the minced onion, Sherry, lemon juice,
cilantro and one tablespoon of the olive oil in a bowl.
Add the urchins and season with salt and pepper. Let
marinate while you grill the bread. Brush the bread
slices with the remaining olive oil and grill over medium
heat until both sides are lightly colored.
Slice the toast into fingers and top with the urchin
and serve.
Ingredients
For the Bruschetta
1/2 ea. Yellow Onion, Minced
1 T Dry Sherry
1 T Fresh Lemon Juice
1 T Cilantro, Chopped
2 T Extra Virgin Olive Oil
24 ea. Sea Urchin "Tongues"
6 ea. Rustic Bread Slices
Salt & Freshly Ground White Pepper
Recipes du ChefBy Trey Foshee
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