Georges at the Cove
 

Celebrate Restaurant Week

San Diego Restaurant Week

San Diego Restaurant Week is January 15 through January 22 and we're excited for you to celebrate with us at George's. Join us and enjoy the best of San Diego's bounty at an incredible value.

At California Modern, our signature fine dining experience, savor dishes including our Snapper Crudo with coconut and cara cara orange and Roasted Jidori Chicken with black trumpet mushroom bread pudding while enjoying award-winning service and our breathtaking ocean view. Add wine pairings to each course for an additional fee.

View Dinner Menu: 3 courses, $50 per person

At the Ocean Terrace and Level2, enjoy a more casual environment and menu while dining al fresco or on our newly remodeled mid level bar deck.

View Lunch Menu: 3 courses, $20 per person

View Dinner Menu: 3 courses, $30 per person

Reservations

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No tables available? Call (858) 454-4244. We still might be able to squeeze you in!

Note: Beverages, tax and gratuity not included. Vegetarian and vegan options available upon request.