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California Modern Reservations »
Ocean Terrace Reservations »
No tables available? Call (858) 454-4244

Walk-ins

No reservations are required at George’s Bar: enjoy our full Ocean Terrace menu » in a casual environment or Modern Bar: enjoy our California Modern » cuisine in a communal setting.

Telephone

For reservations or special arrangements call (858) 454-4244.

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When you check out Restaurant Week at George's this January you can choose to dine at California Modern or the Ocean Terrace. And the choices don't stop there because we're making our full menus available. Items included in the Restaurant Week pricing are designated on the menus, and alternate menu items can be ordered for a few bucks more. It's pretty simple, really. You get to have a great time at a great value. We get to prepare the dishes on our menus as we would any other night of the year without sacrificing quality. We think that's a pretty great win-win.

Items included in the California Modern Restaurant Week pricing:

(View Ocean Terrace Restaurant Week Menu)

appetizers

  • Grilled Sardines winter tabbouleh, pomegranate, yogurt
  • Chino Farms Minestrone a seasonal minestrone with condiments

salads

  • Butternut Squash roasted onion, persimmon, toasted pumpkin seeds, mustard vinaigrette
  • Date Salad arugula, goats cheese, walnuts, pomegranate vinaigrette
  • Roasted Baby Beets smoke, citrus, burrata, watercress, apple, crispy farro
  • Hearts of Romaine and Celery olive-anchovy dressing, crispy poached egg, parmesan reggiano
  • Red Salad endive, radicchio, cabbage, pomegranate, red wine vinaigrette, house made ricotta
 

entrées

  • Loch Duart Salmon truffle glazed celeryroot, beets, maitaki mushrooms, fennel-Meyer lemon relish
  • Pacific Albacore pancetta wrapped salsify, butternut puree, Chino Farms broccoli, tarragon green grape chicken jus
  • Jidori Chicken maple-parsnip puree, porcini braised onion, Chino Farms broccoli, chicken jus
  • Prime Hanger Steak smoked potato puree, glazed carrots, onion-mustard jam,shiitake confit, red wine sauce
  • Braised Lamb Shank butternut squash risotto, sweet onion raisin relish, feta salsa verde

desserts

  • White Chocolate Tapioca Parfait Meyer lemon sorbet, marcona almonds, nutmeg streusel, lemon curd
  • Chino Farms Carrot Cake tangerine bubbles, salted pepitas, vanilla creameux, ginger florentine, candied carrots, marinated pears
  • Cider Poached Apples rum raisins, pomegranate, pie crust, shiso, sour apple fluid gel, cinnamon ice cream
  • Warm Chocolate Tart citrus segments, dark chocolate feuilletine clusters, Chino Farms mint, white chocolate frozen yogurt
  • Soufflé Cheesecake cream cheese filling, persimmon, matcha green tea streusel, yuzu ice cream
  • Trio of Seasonal Sorbets with fresh fruit accompaniments


dessert drinks

  • Night Light vanilla infused Smirnoff vodka, Fernet Branca, espresso, cinnamon
  • Cafe´ La Jolla french roasted coffee, Hershey's chocolate, Bailey's irish cream, Kahlua whipped cream