- Reservations
Make Online Reservations
Walk-ins
No reservations are required at George's Bar: enjoy our full Ocean Terrace menu in a casual environment or Modern Bar: enjoy our California Modern cuisine in a communal setting.Telephone
For reservations or special arrangements call858 454 4244
- Three Dining Experiences
- The Kitchen
Our Team
- Drinks
Our Team
- Group Events
Our Rooms
California Modern
Introducing thirty4forty, an assortment of 30 excellent and interesting wines for $40.
Ingredients, like dinner guests, are always more interesting in unexpected combinations.
We're always looking for new sources of inspiration and innovation in the limitless, always-changing world of food. Our Table of Friends Program is just that - an eclectic community of people who share a love for great food.
The best part is, we get to share those ideas with our Table of Friends community. If you're not already a member and you love food as much as we do, please join now.
To Live & Dine in San Diego - Annual Restaurants Issue
Riviera Magazine
Summer Staple: Cool avocado recipes for the in-season fruit
North County Times
Using Spring Produce to Cook Delicious Vegetarian Dishes
KPBS FM
Vegetables Make Grand Entree
San Diego Union-Tribune
Trey Foshee's carrot salad is an explosion of colors and taste
San Diego Union-Tribune
Bubble Yum - The 411 on Popping the Cork for a Sparkling Valentine's Day
Pacific San Diego Magazine
Green More Than a Buzzword for San Diego Restaurants
San Diego News Network (SDNN.com)
Seconds in Command! George's Go-To Sous
Riviera Magazine
Garden of Eatin' -- California Modern's Vegetarian Menu Debuts
Riviera Magazine
Trey Foshee Shares Holiday Duck Recipe
San Diego Home/Garden Lifestyles Magazine
Cooking With Ethnic Foods
KPBS FM - "These Days"
Recipe for Success Found on Prospect Street
La Jolla Light
Highbrow Bar Food
Food & Wine Magazine
Georges California Modern
Westways Jan/Feb 08
George's At The Cove
Green Business Quarterly Spring 08
Trey Foshee Named to Inaugural Chefs Hall of Fame
Best Outdoor Dining (Ocean Terrace), Best Place to Take Out-of-Town Guests
Best Proposal Spot 2008
Citysearch - Best of Citysearch
Best Dining With A View (California Modern)
2009 San Diego Magazine Critic's picks
Best Chef/Trey Foshee, Best Dining With A View (Ocean Terrace)
2009 San Diego Magazine Editor's picks
Best Service, Best Dining With A View
2009 San Diego Magazine Reader's Poll
Trend Alert: Trey Foshee Listens to Vegetarians
Riviera Magazine
Food to Match the View
San Diego City Beat
Savories and Sunsets: Dining at George's at the Cove in La Jolla
David Rottenberg, San Diego Daily Transcript
By George, I Think They've Got It!
Maria Desiderata Montana - San Diego Food Finds
George's California Modern is Chez Trey
San Diego News Network
Golden Dish Award
GQ Magazine
America's Ten Best Chefs
Food & Wine Magazine
Most Popular Restaurant in San Diego
Zagat Survey (2007, 2008, 2009)
Award of Excellence
Wine Spectator
Gourmet Magazine picks George's for "Where to eat right now..."
Gourmet Magazine
NRN Fine Dining Hall of Fame
Nation's Restaurant News
AAA Four Diamond Award
(2001-2010)
Trey Foshee Named One of America's Best New Chefs
Food & Wine Magazine (1998)
Distinguished Restaurants of North America
(DiRONA)
Anybody who thinks San Diego doesn’t have seasons should look around our kitchen.
It’s easy to forget when you live in a place like San Diego, where it’s beautiful year-round, but we’re not supposed to eat strawberries all the time. Or asparagus. Or cherry tomatoes.
Or to put it another way: thanks to the wonders of transportation technology, we CAN eat everything all the time. It just doesn’t taste very good. But there’s no tomato like a perfect summer tomato. And nothing like the taste of sweet corn that’s at its height of flavor. Food is supposed to be seasonal, and there’s a time of year when everything is at its peak flavor.
That’s when you’ll find it on the menu at George’s California Modern.
