- Reservations
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No reservations are required at George's Bar: enjoy our full Ocean Terrace menu in a casual environment or Modern Bar: enjoy our California Modern cuisine in a communal setting.Telephone
For reservations or special arrangements call858 454 4244
- Three Dining Experiences
- The Kitchen
Our Team
- Drinks
- Group Events
Our Rooms
California Modern
Introducing thirty4forty, an assortment of 30 excellent and interesting wines for $40.
Ingredients, like dinner guests, are always more interesting in unexpected combinations.
We're always looking for new sources of inspiration and innovation in the limitless, always-changing world of food. Our Table of Friends Program is just that - an eclectic community of people who share a love for great food.
The best part is, we get to share those ideas with our Table of Friends community. If you're not already a member and you love food as much as we do, please join now.
Bubble Yum - The 411 on Popping the Cork for a Sparkling Valentine's Day
Pacific San Diego Magazine
Cooking With Ethnic Foods
KPBS FM - "These Days"
Garden of Eatin' -- California Modern's Vegetarian Menu Debuts
Riviera Magazine
George's At The Cove
Green Business Quarterly Spring 08
Georges California Modern
Westways Jan/Feb 08
Green More Than a Buzzword for San Diego Restaurants
San Diego News Network (SDNN.com)
Highbrow Bar Food
Food & Wine Magazine
Recipe for Success Found on Prospect Street
La Jolla Light
Seconds in Command! George's Go-To Sous
Riviera Magazine
Trey Foshee Shares Holiday Duck Recipe
San Diego Home/Garden Lifestyles Magazine
Best Chef/Trey Foshee, Best Dining With A View (Ocean Terrace)
2009 San Diego Magazine Editor's picks
Best Dining With A View (California Modern)
2009 San Diego Magazine Critic's picks
Best Outdoor Dining (Ocean Terrace), Best Place to Take Out-of-Town Guests
Best Proposal Spot 2008
Citysearch - Best of Citysearch
Best Service, Best Dining With A View
2009 San Diego Magazine Reader's Poll
Trey Foshee Named to Inaugural Chefs Hall of Fame
By George, I Think They've Got It!
Maria Desiderata Montana - San Diego Food Finds
Food to Match the View
San Diego City Beat
George's California Modern is Chez Trey
San Diego News Network
Savories and Sunsets: Dining at George's at the Cove in La Jolla
David Rottenberg, San Diego Daily Transcript
Trend Alert: Trey Foshee Listens to Vegetarians
Riviera Magazine
AAA Four Diamond Award
(2001-2010)
America's Ten Best Chefs
Food & Wine Magazine
Award of Excellence
Wine Spectator
Distinguished Restaurants of North America
(DiRONA)
Golden Dish Award
GQ Magazine
Gourmet Magazine picks George's for "Where to eat right now..."
Gourmet Magazine
Most Popular Restaurant in San Diego
Zagat Survey (2007, 2008, 2009)
NRN Fine Dining Hall of Fame
Nation's Restaurant News
Trey Foshee Named One of America's Best New Chefs
Food & Wine Magazine (1998)
Anybody who thinks San Diego doesn’t have seasons should look around our kitchen.
It’s easy to forget when you live in a place like San Diego, where it’s beautiful year-round, but we’re not supposed to eat strawberries all the time. Or asparagus. Or cherry tomatoes.
Or to put it another way: thanks to the wonders of transportation technology, we CAN eat everything all the time. It just doesn’t taste very good. But there’s no tomato like a perfect summer tomato. And nothing like the taste of sweet corn that’s at its height of flavor. Food is supposed to be seasonal, and there’s a time of year when everything is at its peak flavor.
That’s when you’ll find it on the menu at George’s California Modern.
