| |
In The News - more...
- "Changing Tastes, Changing Times" San Diego Union Tribune
Read Article
- Fodor’s picks George’s at the Cove as one of the world’s top 10 restaurants for 2006 - Read Article
- Gourmet Magazine picks George’s for “Where to eat right now in 30 American cities” - More
- San Diego Union Tribune "Stirring Things Up" - Read Article
- Riviera Magazine 42° of Trey Foshee, George’s legendary chef may be the most powerful palate in San Diego, his influence vast and everlasting - Read Article
- La Jolla Village News "Thoroughly Modern George's" Read Article
< Back
|
|
