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• Georges at the Cove
  • Georges California Modern
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    • Reimagining George's at the Cove: George Hauer
    • Reimagining California Cuisine: Trey Foshee
    • Reimagining Wine: Mark Oliver
    • The art of bar food: George Hauer
    • Just try it!: Trey Foshee
    • Wine: Pink is for summer: Mark Oliver
    • Restaurant Operations 101: George Hauer
    • Great food comes from great ingredients: Trey Foshee
    • Wine tour through the Santa Lucia Highlands: Mark Oliver
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    • Gourmet Magazine: Where to eat in 30 American Cities
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    • Pacific Room
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    - Partner Bios: George Hauer, Trey Foshee and Mark Oliver
    • Trey Foshee, Executive Chef
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